You can download a pdf of the full menu here.
Happy Hour:
Monday thru Wednesday 5–9 pm
Thursday thru Sunday 3–9 pm
| Tater Tots | $3 | Churros | $3 | |
| A Noc Noc Favorite | w/ Icing & Chocolate Dipping Sauce | |||
| Garlic French Fries | $3 | Italian Meat Balls | $3 | |
| Garlic Seasoned JoJo’s | w/ Dipping Sauces | |||
| Crab Puppies | $3 | Spinach Artichoke Dip | $4 | |
| 3 Cakes Served w/ Aioli | w/ Pita Bread or Tortilla Chips | |||
| Spicy Hot Links | $3 | Fresh Cauliflower | $4 | |
| 2 Sliced Hot Links w/ Mustard | Sautéed w/ Garlic Butter | |||
| Shrimp Sauté | $3 | Chicken Pot Stickers | $5 | |
| Sautéed w/ Sweet Chili Sauce | 6 Chicken – Veggie Stickers | |||
| Pork Egg Rolls | $3 | Mozzarella Sticks | $5 | |
| 2 Pork – Veggie Rolls | 5 Pieces w/ Marinara | |||
| Chips and Dip | $3 | Jalepeno Poppers | $5 | |
| w/ Salsa, Sour Cream & Cheese Dip | 6 Zesty Poppers w/ Salsa | |||
| Bowl of Chili (Beef) | $3 | Spicy Chicken Wings | $6 | |
| Served w/ Tortilla Chips | 6 Cajun Style Wings w/ Ranch | |||
| Fresh Asparagus | $3 | Caesar Salad | $6 | |
| Sautéed in Garlic Butter | Add Chicken $2 | |||
| Edamame Beans | $3 | Fried Calamari | $6 | |
| Steamed & Salted | w/ Garlic Aioli |
| Sausage Foot Long Dog | $8 | Cheese Pizzetta | $6 | |
| Linguisa Sausage – Sauerkraut | First Topping Included Pepperoni – Onion – Olive – Tomato Add Topping $1 |
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| Nachos | $7 | Roast Beef Sandwich | $8 | |
| w/ Black Olives, Tomatoes, Scallions Side Sour Cream and Salsa Add Chicken $2 |
Served w/ Fries, Coleslaw & Au Jus | |||
| Pulled Pork Sandwich | $8 | Quesadilla | $7 | |
| BBQ Pork Pork served w/ Fries & Coleslaw | w/ Black Olives, Tomatoes, Scallions Side Sour Cream and Salsa Add Chicken $2 |
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| Fish & Chips | $8 | Cheese Burger (Bacon Aioli) or Veggie Burger | $8 | |
| 3 Cod Fillets, Fries, & Coleslaw | 1/2 Lb Beef w/ Fries & Coleslaw Add Bacon $2 |
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| Cheese Ravioli | $8 | |||
| w/ Marinara or Basil Pesto Sauce |
| Bacon | $2 | |
| Chicken | $2 | |
| Chili | $2 | |
| Nacho Cheese Sauce | $1 |
